Time is TBD | Parchmore Methodist Church, Youth and Co

Ganache & Swiss Meringue Buttercream covered cakes. £275 (2 Days)

This technical course shows you how to make ganache coat a cake and cover it to achieve those clean and sharp edges. In addition, you will also learn how to make Swiss Meringue Buttercream filing. The end product will be the contemporary & deliciously fabulous drip cake.
Registration is Closed
Ganache & Swiss Meringue Buttercream covered cakes. £275 (2 Days)

Time & Location

Time is TBD
Parchmore Methodist Church, Youth and Co, 53 Parchmore Rd, Thornton Heath CR7 8LY, UK

About The Event

Have you ever wondered how to achieve those sharp edged-cakes orf how tol achieve flawless  cake covering. 

Over our 2 day colurse, you will learn how to Ganache your cakes fill it with Swiss Meringue Buttercream and decorate it using the fashionable dripcake effect.  

You will learn how to:

  • Stack and fill a tall cake
  • Make smooth ganache
  • Create a smooth coating of ganache and shaping the cake (achieving straight edges)
  • Make Swiss Buttercream
  • Learn to pipe the buttercream and/or ganache.
  • Learn about the various stages of Ganache and so much more...

You will be informed of the full course requirements once you enrol.

Tickets
Price
Quantity
Total
  • Ganache and Swiss
    £275
    £275
    0
    £0
  • Deposit Ganache & Swiss
    £50
    £50
    0
    £0
Total£0

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