Ganache & Swiss Meringue Buttercream covered cakes. £275 (2 Days)
Time & Location
About The Event
Have you ever wondered how to achieve those sharp edged-cakes orf how tol achieve flawless cake covering.
Over our 2 day colurse, you will learn how to Ganache your cakes fill it with Swiss Meringue Buttercream and decorate it using the fashionable dripcake effect.
You will learn how to:
- Stack and fill a tall cake
- Make smooth ganache
- Create a smooth coating of ganache and shaping the cake (achieving straight edges)
- Make Swiss Buttercream
- Learn to pipe the buttercream and/or ganache.
- Learn about the various stages of Ganache and so much more...
You will be informed of the full course requirements once you enrol.
- Ganache and Swiss£275£2750£0
- Deposit Ganache & Swiss£50£500£0