Time is TBD | Parchmore Methodist Church, Youth and Co
Ganache & Swiss Meringue Buttercream covered cakes. £175 (2 Days)
This technical course shows you how to make ganache coat a cake and cover it to achieve those clean and sharp edges. In addition, you will also learn how to make Swiss Meringue Buttercream filing. The end product will be the contemporary & deliciously fabulous drip cake.